This study guide is not intended to be a complete reference on mead making. However, good judges need to understand the production process so that any potential flaws can be […]
X2. IPA Argenta
Suggested style placement: Category 21 (IPA) IPA Especialidad: IPA ARGENTA Impresión General Una Pale Ale Argentina decididamente amarga y lupulada, refrescante y moderadamente fuerte. La clave del estilo está en […]
X1. Dorada Pampeana
Suggested style placement: Category 18 (Pale American Beer) En sus comienzos los cerveceros caseros argentinos estaban muy limitados: no existían los extractos, sólo malta pilsen y lúpulo Cascade. Sólo levaduras […]
Introduction to Beer Styles
Overview In order to reduce the length of style descriptions, we use some basic shorthand or jargon to represent more complex thoughts, and we also omit some items that should […]
21B. Specialty IPA: New England IPA
Overall Impression An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but […]