Traditional perry is made from pears grown specifically for that purpose rather than for eating or cooking. Many “perry pears” are nearly inedible. Aroma/Flavor There is a pear character, but […]
More27D. Common Perry
Common perry is made from culinary/table fruit. Aroma/Flavor There is a pear character, but not obviously fruity. It tends toward that of a young white wine. No bitterness. Appearance Slightly […]
More27C. French Cider
This includes Normandy styles plus ciders inspired by those styles, including ciders made by various techniques to achieve the French flavor profile. These ciders are made with bittersweet and bitter-sharp […]
More27B. English Cider
This includes the English “West Country” plus ciders inspired by that style. These ciders are made with bittersweet and bitter-sharp apple varieties cultivated specifically for cider making. Aroma/Flavor No overt […]
More27A. Common Cider
A common cider is made from culinary/table apples, with wild or crab apples often used for acidity/tannin balance. Aroma/Flavor Sweet or low-alcohol ciders may have apple aroma and flavor. Dry […]
More