This includes Normandy styles plus ciders inspired by those styles, including ciders made by various techniques to achieve the French flavor profile. These ciders are made with bittersweet and bitter-sharp […]
More27B. English Cider
This includes the English “West Country” plus ciders inspired by that style. These ciders are made with bittersweet and bitter-sharp apple varieties cultivated specifically for cider making. Aroma/Flavor No overt […]
More27A. Common Cider
A common cider is made from culinary/table apples, with wild or crab apples often used for acidity/tannin balance. Aroma/Flavor Sweet or low-alcohol ciders may have apple aroma and flavor. Dry […]
MoreCider (Categories 27-28)
Cider is fermented apple juice. Perry is fermented pear juice. There are two categories for cider/perry: Standard (Category 27) and Specialty (Category 28). The Standard category covers ciders and perries […]
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