The Beer Judge Certification Program awarded the first Pat Baker Lifetime Achievement Award, recognizing significant and sustained service to the BJCP, to Pat Baker on Saturday October 21, 2017. Northeast […]
More
BJCP Events at the 2017 AHA National Homebrewers Conference
BJCP Judges Reception Wednesday, 14 June 2017 – 2:00pm to 4:30pm – Room 102, Minneapolis Convention Center Cost: US$25 for BJCP members, US$40 for non-BJCP guests Register on the BJCP […]
More
2017 Election Results
The following regions elected a Regional Representative this year: Mid-Atlantic, Midwest, South and West. Fifty percent of all active BJCP members live within these four regions. Our electronic voting booth was […]
More
2017 BJCP Board Elections Now Open
The election for the regional representative of the South region is now open. All other regions up for election this year (Mid-Atlantic, Midwest and West) had only one candidate nominated. Full […]
More
2016 BJCP Annual Report
The 2016 BJCP Annual Report is now available. Click on the sections below to read each section of the report.
More
Education and Training Directorate Update
The Continuing Education Program (CEP) has been re-branded as the Education and Training Directorate (ETD). This effort has been in the works for some time as the Directorate evolves from reviewing […]
More
Website Migration in Progress
The BJCP website migration is currently in progress, as many of you have no doubt noticed. We are posting new content on the new website first (that’s this one), and […]
More
2017 Election Calendar
Election announcement: January 2017 Nominations close: 15 February 2017 Candidate statements due: 15 March 2017 Election start: 1 April 2017 Election end: 15 April 2017 Term of office starts: 1 […]
More
10,000th Judge
John Keane of Jacksonville, FL became the 10,000th person to take a BJCP exam when he took a tasting exam in September 2016.
More
First Exam in China
The first BJCP exam in the People’s Republic of China was given on 10 September 2016. The national level tasting room at the China National Research Institute of Food and […]
More