X4. Catharina Sour

Catharina Sour Impressão Geral Uma cerveja refrescante de trigo, ácida e com frutas, possui um caráter de frutas vivida e uma acidez lática limpa. A graduação alcoólica contida, o corpo […]

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X5. New Zealand Pilsner

Suggested style placement: Category 12 (Pale Commonwealth Beer) Overall Impression A pale, dry, golden-colored, cleanly-fermented beer showcasing the characteristic tropical, citrusy, fruity, grassy New Zealand-type hops. Medium body, soft mouthfeel, […]

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X3. Italian Grape Ale

For uses outside Italy, see 29D Grape Ale. Overall Impression A sometimes refreshing, sometimes more complex Italian ale characterized by different varieties of grapes. Aroma Aromatic characteristics of a particular […]

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17A. British Strong Ale: Burton Ale

Overall Impression A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Full bodied and chewy with a balanced hoppy finish and complex malty and hoppy aroma. Fruity […]

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5. Styles Sorted Using History

This system attempts to break the styles into groups based on historical development and derived styles in a more granular approach than the style family sorting. (5) 1. Pilsner (5) […]

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4. Styles Sorted Using Country of Origin

This system uses new categories based on country of origin. Specialty beers omitted. (4) 1. United States (4) 8. Germany A. 1A. American Light Lager B. 1B. American Lager C. […]

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3. Styles Sorted Using Style Family

This system uses new categories based on the style family or beer style name without regard to country of origin or history; based primarily on color and yeast. Has fewer, […]

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X2. IPA Argenta

Suggested style placement: Category 21 (IPA) IPA Especialidad: IPA ARGENTA Impresión General Una Pale Ale Argentina decididamente amarga y lupulada, refrescante y moderadamente fuerte. La clave del estilo está en […]

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