This system uses the 2008 categories with the equivalent beer styles from the 2015 guidelines. Any 2015 style not present in the 2008 guidelines is categorized as a Category 23 […]
Mead Exam Study Guide
Last Revised February 25, 2016 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Revised 2013-2016 by Steve Piatz Copyright © […]
16E. Belgian Specialty Ale
Aroma Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop aroma may be none to high, and […]