By Gordon Strong Several people have been confused by the Entry Instructions in Style 29A (Fruit Beer) in the 2015 BJCP Style Guidelines. Those instructions say: This leads to questions […]
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By Gordon Strong Several people have been confused by the Entry Instructions in Style 29A (Fruit Beer) in the 2015 BJCP Style Guidelines. Those instructions say: This leads to questions […]
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Article and Photos by Gary Morgan, Certified Judge The tables were set and the judges were gathered to evaluate over 1000 of the best home brews of the year. Not only […]
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Article by Kathy Yan Li, Certified Judge Photos courtesy of Jeff Sanders, Certified Judge Homebrew Con. Possibly the best conference to be at. Great people. Better beer. And all the exams you can […]
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By Andrew Luberto, Master Judge This article is available as a PDF download: The Role of Retro-nasal Receptors in Tasting and Evaluating Beer Recently, I spoke by phone with Dr. Avery Gilbert, […]
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Editor’s Note: This article has been replaced by Evaluating Cider by Styles and General Judging Tips For convenience, we’ve created a collection of all current cider articles by this author. […]
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Article by Toby Guidry, Certified Judge and Assistant Communication Director Photos courtesy of Jeff Sanders, Certified Judge Videos of the reception presentations can be accessed via our YouTube Playlist. Opening […]
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Each BJCP Bulletin will recognize judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly May 2016 through early September 2016. Congratulations! […]
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By Toby Guidry, Certified Judge and Assistant Communication Director Bruce Buerger and Brian Joas were introduced by Susan Ruud. Both have been doing judge training for the past 4 years […]
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Click on the sections below to read each section of the 2015 Annual Report. A PDF version of the report can be accessed here: 2015 Annual Report.
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A new feature in the BJCP Bulletin will recognize judges who have advanced to national or master rank, and this first installment will recognize advancements so far in 2016. Congratulations! […]
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