Through the BJCP newsletter, Grand Master judge and Cider Committee member Michael Wilcox has published several articles related to cider and judging cider. These articles can be accessed via the […]
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Through the BJCP newsletter, Grand Master judge and Cider Committee member Michael Wilcox has published several articles related to cider and judging cider. These articles can be accessed via the […]
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Editor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Look, Judges don’t need to know all of this. As an […]
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Editor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Sweetness and Fruitiness There is no need to spend a lot […]
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Registration for final round judging and stewarding at NHC in Minneapolis is now open. If you’ve already signed up to judge at a first round competition, all you need to […]
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As the BJCP continues to grow, it’s become harder for representatives to handle the local needs of all members within the regions. So the BJCP has added assistant regional representatives […]
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Editor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Acidity is sensed in the mouth as sourness or tartness. Some […]
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The start of a new year seems like a good time to remind members of some key resources available. Member Portal Did you know that you can see your entire […]
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This year four of the seven BJCP Board of Directors positions are up for election. Potential candidates will need to be nominated (by themselves or others) and have 5 endorsements. […]
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Each BJCP Bulletin recognizes judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly mid-September 2016 through January 2017. Congratulations! Master Advancements […]
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By Dennis Mitchell, with review and editing from Gordon Strong The BJCP receives many questions about judging practices and correct usage of the style guidelines. Sometimes, these questions are sent […]
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