By Al Boyce, BJCP Finance Director     2019 BUDGET DEC 19 TO DATE Surplus/ (Shortage) Pct of total     INCOME             A BJCP […]

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 by Exam Director Sarah Bridegroom  Overall exam activity in 2019 was lively: over 1200 exams were administered: 85% beer, 6 % written, 7% mead, 2% cider. Approximately 1000 people earned […]

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By Bruce Buerger, Education and Training Director Notable changes and accomplishments from 2019 include: National Homebrew Conference (NHC) Recap. Processed 80+ sensory kit orders for members and upcoming exams. Cider […]

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By Dennis Mitchell, Communication Director  The Communications Directorate (CD) manages communications with members through periodic email newsletters, front-page website posts and social media activity. We also respond to general inquiries […]

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By David Houseman, Competition Director This year the BJCP welcomed Michael Bury, GM II, as Assistant Competition Director.   As Michael has been coming up to speed, he has been […]

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By Mirella Amato Hi, My name is Mirella and I’m a Craft Beer and Sensory consultant in Toronto. I’d like to share with you one of four things I think […]

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West Region Travis Hammond In this update, I’d like to share some Regional news, let you know about some changes on the horizon, and extend thanks to those who have […]

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Each BJCP Bulletin recognizes judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly January 2020 to March 2020. Congratulations! Grandmaster […]

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As we close out 2019, I wanted to provide a quick update for our region and some thoughts for 2020.    Rep Travel In November, I had the privilege to visit […]

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Coming Soon – Self Paced Beer Sensory and Vocabulary Building We’ve been working on this for a while and it’s finally getting to a place where we can release it. […]

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