West Brian Cooper First I would like to thank our departing Rep, Travis Hammond, for his dedicated work in the West over the last 6 years. He has constantly offered […]
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West Brian Cooper First I would like to thank our departing Rep, Travis Hammond, for his dedicated work in the West over the last 6 years. He has constantly offered […]
MoreBy Travis Hammond Purpose This purpose of this document is to identify potential precautions and procedures to minimize the risks of exposure to coronavirus during a BJCP beer, mead, […]
MoreBy John Moorhead The topics discussed in this article are only suggestions and areas to consider when competition organizers decide to hold a competition and are not guidelines to condone […]
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By Bruce Buerger, BJCP Director of Education and Training The Education and Training Directorate is very happy to announce the release of the Malt Sensory Training exercise. This exercise can […]
MoreBy Sarah Bridegroom, Exam Director Understandably, numerous exams have been affected by COVID-19. Over 50 exams to date have experienced some type of effect – postponement, rescheduling, or in some […]
MoreBy Jay Hersh Homebrewers typically enter three bottles in a competition. The idea behind this approach is that you pick two judges per category and take two of the bottles […]
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Hello, fellow BJCP judges. I’m sorry we can’t be together for our annual meeting and other events this year. As we are all impacted by the global pandemic, I’ll focus […]
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By Al Boyce, BJCP Finance Director 2019 BUDGET DEC 19 TO DATE Surplus/ (Shortage) Pct of total INCOME A BJCP […]
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by Exam Director Sarah Bridegroom Overall exam activity in 2019 was lively: over 1200 exams were administered: 85% beer, 6 % written, 7% mead, 2% cider. Approximately 1000 people earned […]
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By Bruce Buerger, Education and Training Director Notable changes and accomplishments from 2019 include: National Homebrew Conference (NHC) Recap. Processed 80+ sensory kit orders for members and upcoming exams. Cider […]
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