Hop Sensory Training

Introduction This training session can be used for self study or in a group setting. It is a fairly simple exercise aimed at highlighting the flavors and aromas of the […]

Malt Sensory Training

Introduction This training session can be used for self study or in a group setting. It is aimed at highlighting the flavors and aromas of the malt so a participant […]

9. The Mead Making Process

This study guide is not intended to be a complete reference on mead making. However, good judges need to understand the production process so that any potential flaws can be […]

Mead Exam Study Guide

Last Revised February 25, 2016 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Revised 2013-2016 by Steve Piatz Copyright © […]