Home	BREW Session Outline - Example

Tasting

Base beer: Oktoberfest
Flaw: Diacetyl at high levels

Technical Topic: Malt, Malting and Mashing

Malting

History

Barley → Malt

Malt

Varieties

• Differences
• Results of use

Stylistic malts

Non-malt adjuncts

Mashing

Concept

Enzymes

Rests

Differences

• Single infusion
• Multiple infusion
• Cereal mash
• Decoction

Stylistic Topic

Porters

• Brown
• Robust
• Baltic

History

Ingredients

Recipe formulation

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