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BICEP Class Outline Example

Here is an example of a BICEP class outline that can serve as a model for yours. Please note that this is an older example, and the style guideline numbers and names are from the obsolete 1999 guidelines. If you adapt this, please use the current style guidelines instead.
Date Topic Style
1 2 Sep Doctored Beer Seminar
Technical Topic: Flavors and Aromas
Researcher: Kris England
2 9 Sep Mead
Technical Topic: Sanitation
Researcher: 		25
3 16 Sep Light Ale, Fruit, Spice, Herb, Vegetable Ale
Technical Topic: Water
Researcher: 		3, 21, 22, 24
4 23 Sep Cider
Technical Topic: Malt - from the husk to the brewer
Researcher: 		26
5 30 Sep Light Lagers
Technical Topic: Mashing - from the brewer to the beer
Researcher: 		1, 2
6 7 Oct Amber and Dark Lagers
Technical Topic: Hops
Researcher: 		9, 13, 14
7 14 Oct Bitters and Pale Ales
Technical Topic: Yeast
Researcher: 		4, 6, 7
8 21 Oct Brown, Scottish, Strong Scotch Ale
Technical Topic: Adjuncts and Packaging
Researcher: 		5, 10, 11B
9 28 Oct German Ale, Wheat Beer, Rauchbier
Technical Topic: Troubleshooting
Researcher: 		8, 17, 23
10 4 Nov Other Belgian Ales
Technical Topic: Brewing Procedures - boil onward
Researcher: 		19A-B, 20
11 11 Nov Strong Belgian and French Ales
Technical Topic: Doctored Beer II
Researcher: 		18, 19C-D
12 18 Nov Stout and Porters
Technical Topic: Recipe Formulation
Researcher: 		12C, 15, 16
13 25 Nov Barleywines and Old Ales
Technical Topic: BJCP Knowledge
Researcher: 		11A, 12A-B
14 2 Dec Study Session: Q & A
15 6 Dec TEST !!!
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