BJCP CEP Center

• Continuing Education Program Description

  • Philosophy
  • Program Overview
  • Point System

• Beer Characteristic Kits (January, 2008)

  We are proud to announce the availability of our newly developed Beer Characteristic Kits. See the kit page for more information.

• Newsletter (June, 2007)

  Our first major update to answer most of the questions we've received.

• Vocabulary

  The Beer Lexicon (expand your beer vocabulary and learn the correct pronunciation of the words).

• Examples

  Sample programs for the three standard formats:

  • BREW Session
  • Special Event BREW
  • BICEP Series

• Online Forms

  Download what you need.

  • BREW Application
  • Special Event BREW Application
  • BICEP application
  • Higher Learning Credit Form
  • BICEP Retroactive Point Form
  • Evaluation Form

• Informational Resources

  Copies of presentations on:

  • Malt
  • Hops
  • Yeast
  • Water

• 2006 NHC Quizzes

  Here are the quizzes used for the CEP-approved sessions at the AHA NHC in Orlando:

  • Barrel Aged
  • Beer Styles & Yeast Strains
  • Brew Like A Monk
  • Celebrating Session Beers
  • Engineer Your Beer
  • The Flavor Is In The Fermentation
  • Humulus Lupulus
  • The Science of Maltolicious
  • The Role of Temperature

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